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A Pinch of Love - A Dash of Time


	Cookbook Image - 127153	Title: A Pinch of Love - A Dash of Time	By: Johnson - Hinkel Family	Group/Family Location: Mechanicsburg, PA	Organization: Johnson - Hinkel Family
Book Number: 127153
From: Mechanicsburg, PA
Number of Recipes: 340
Binding Style: Hard Back

Special Features: Many Pennsylvania Dutch recipes; Soup Week in January; Preserving the Harvest in August; Twelve Days of Cookies in December; plus tips on proper etiquette to fly the American Flag, Full Moon Names, Grilling tips, and more

Description: A Pinch of Love - A Dash of Time is filled with hundreds of family favorites passed down through the generations, as well as newer recipes shared among family and friends. The book is dedicated to our mothers - Dorothy Johnson of Tatamy, Pa, and Betty Hinkel of Nazareth, Pa. As we went through the hundreds of recipes from our families, it brought back many childhood memories of family meals and holiday gatherings. Many of the recipes have stood the test of time, and were found on paper that is discolored, stained, and fragile from decades of handling and use. The book is arranged as a 365-day calendar, with recipes arranged according to season or holiday. In addition, each page provides a daily moment of inspiration to reflect on an historical event from that date, or to provide a message of contemplation in our hurried lifestyle. All too often, the sun rises and sets on a day when we were too busy to appreciate the beauty of the people and the world around us. Through this book, we share our family heritage, keeping our memories alive, while building on the past and providing inspiration for the future.

Funds raised support: A donation from the purchase of each book will be made to the Nazareth Area Food Bank, Nazareth, Pa, in memory of our mothers, Dorothy Johnson and Betty Hinkel. The cost of each book includes 6% Pennsylvania sales tax.

How to Purchase

Make check payable to:
William Johnson

Mail order to:
Johnson - Hinkel Family
Att: Johnson - Hinkel Family Cookbook
207 Simmons Road
Mechanicsburg, PA 17055
Phone:
Fax:
E-mail: JHcookbook@gmail.com
Web site

Cost: $20.00
plus $7.50 S/H per book.

Favorite Recipe

Strawberry Rhubarb Crumb Pie
By: Dorothy Johnson

  • 1 - 8-inch pie shell, unbaked
  • 1 - 3 oz. pkg. strawberry Jello
  • 1/4 C. sugar
  • 1 egg
  • 1 T. flour
  • Pinch of salt
  • Enough strawberries and rhubarb (cut in chunks) to fill pie shell.
  • Crumb topping:
  • 1 C. flour
  • 1C. sugar
  • 2 T. butter

Mix Jello, sugar, egg, flour, and salt together in bowl with fruit. Pour into pie shell. Mix flour and sugar together and cut in butter to make crumb mixture. Put crumb topping over fruit mix. Bake at 400 degrees for 30-35 minutes.







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