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Food And Family: Cooking With Angie Bauman

	Cookbook Image - 127983	Title: Food And Family:  Cooking With Angie Bauman	By: Angie Bauman	Group/Family Location: Festus, MO	Organization: Angie Bauman
Book Number: 127983
From: Festus, MO
Number of Recipes: 260
Binding Style: Hard Back

Special Features: Special Chapter of recipes from the Stratton Family, from rural Bollinger County, with roots from Wiltshire, England. Also, a brief genealogy of Strattons from England.

Description: Classic American Comfort Food, with a heavy Southern Influence. Also some German, Irish, Scottish and English recipes, along with some Tex-mex recipes. All easy to make, and delicious! 35 years of my personal favorite recipe collection.

How to Purchase

Make check payable to:
Angie Bauman

Mail order to:
Angie Bauman
622 Edgewood Lane
Festus, MO 63028
Phone: 314-471-7457

Cost: $20.00

Favorite Recipe

German Sauerbraten
By: Angie Bauman

  • Marinade:
  • 1 1/2 c. water
  • 1 1/2 c. red wine vinegar
  • 1 T. garlic
  • 1 medium onion, diced
  • 1 t. pepper
  • 1/4 c. sugar
  • Roast:
  • 1 (3 lb. roast)
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 medium onion, diced

In a medium saucepan heat water and red wine vinegar. Add garlic, onion, pepper, and sugar. Heat until sugar dissolves, but do not boil. Place roast in a large pan. Add enough marinade to go halfway up side of the roast. Reserve remaining marinade for cooking. Cover roast and refrigerate. Turn roast in pan morning and night for 5 days. Place roast and marinade inn a slow cooker; cover with remaining marinade and add carrot, celery, and onion. Cook low for 6-8 hours until very tender. Serve hot with potato pancakes and sauerkraut.

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