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Cook Like A Farmer
Mill River Farm
Book Number: 279375
From: Mount Airy, NC
Number of Recipes: 250
Binding Style: Hard Back
Special Features: From the Mill River Farm kitchen. This cookbook is designed to help you eat better, provide your family better nutrition, reduce your grocery bill and dining-out expenses, and get away from packaged foods and fast foods.
Description: Hardback with comb binding, lays flat easily when opened to any page. 250 total recipes, 138 pages, plus 24 pages of helpful cooking hints and tips. Recipe categories include: 1. Starters & Snacks, 2. Veggies, Sides & Salads, 3. Meats, Eggs & Soups, 4. Bread & Rolls, 5. Desserts & Sweets, 6. Make Your Own. Each cookbook purchase includes a free e-book download of the recipes for use on your Kindle or other ereader.
Funds raised support: Proceeds from our cookbook are used for the farm's building fund. We appreciate your support.
How to Purchase
Make check payable to:
Mail order to:
Mill River Farm
731 Cain Rd
Mt Airy, NC 27030
plus $5.00 S/H per book.
North Carolina residents add 6.75% state and local sales tax to your order.
Creamy Spinach Penne
By: farm house kitchen
- 12 oz. fresh spinach leaves or Swiss chard, stems removed
- 12 oz. penne pasta, uncooked
- 1 clove garlic
- 1 c. cottage cheese
- 1/4 c. milk
- 1/4 c. grated Parmesan cheese
- 1 tsp. dried basil leaves, crushed
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 jar (12 oz.) roasted red peppers, drained, chopped
Put spinach into large pot of boiling water. Cook 1 minute. Remove spinach from water with slotted spoon, reserving water in pot for cooking pasta. Rinse spinach with cold water; drain well and squeeze dry. Chop spinach; set aside. Return water to boil. Add pasta to boiling water; cook 10 minutes or just until tender. Drain well. Meanwhile, place garlic in food processor or blender container; cover. Process until minced. Add chopped spinach, cottage cheese and milk; cover. Process until well blended. Add Parmesan cheese and seasonings; mix well. Toss with pasta and red peppers. Serve warm.