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Feeding The Flock

	Cookbook Image - 280220	Title: Feeding The Flock	By: Apostolic Faith Tabernacle	Group/Family Location: Bristol, TN	Organization: Apostolic Faith Tabernacle
Book Number: 280220
From: Bristol, TN
Number of Recipes: 304
Binding Style: Soft Cover

Description: A collection of recipes from some of the best cooks in Bristol. Some recipes are family heirlooms, handed down for generations. Others are more recent inventions.

How to Purchase

Make check payable to:
Apostolic Faith Tabernacle

Mail order to:
Apostolic Faith Tabernacle
Att: Chrystal Gibson
2143 Highway 126
Bristol, TN 37620
Phone: 423-521-2143
Web site

Cost: $10.00
plus $2.00 S/H per book.

Tennessee residents add 9.25% state and local sales tax to your order.

Favorite Recipe

Shrimp or Crawfish Etouffee
By: Jackie Cormier

  • 1lb peeled shrimp or crawfish
  • 1 stick butter
  • 1 bunch celery
  • 2 bell peppers
  • 3 large onions
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 bunch green onions
  • 1 tablespoon garlic
  • black pepper
  • cajun seasoning

Coarsely chop celery, bell pepper, onions, and garlic. Put butter in large saucepan and put veggies in. Saute 20 to 30 minutes, stirring every 10 minutes or so. Add cream soups and chopped green onions. Add seasoning, black pepper, Cajun, etc. to taste and simmer 3 to 4 hours. Serve over rice.

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