Morris Press Cookbooks LogoCookbooks For Sale Logo
home email map
      SEARCH FOR:       FIND:       FROM:       VIEW:      
Add / Edit your book.
To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Friends Focus On Food

	Cookbook Image - 285549	Title: Friends Focus On Food	By: Friends Of Shannon Staub Public Library, Inc.	Group/Family Location: North Port, FL	Organization: Friends Of Shannon Staub Public Library, Inc.
Book Number: 285549
From: North Port, FL
Number of Recipes: 300
Binding Style: Hard Back

Special Features: Hard cover, comb binding, tabbed category dividers, subcategories of soups and salads and main dishes, helpful hints and cooking tips.

Description: "Friends Focus on Food" is a collection of 300 flavorful, tried, and true recipes contributed by members of Friends of Shannon Staub Public Library, their friends, family members, and community residents. The recipes, from appetizers to desserts, have been combined into a single book that will be treasured for generations to come.

Funds raised support: Shannon Staub Public Library - North Port, Florida

How to Purchase

Make check payable to:
Friends of Shannon Staub Public Library, Inc.

Mail order to:
Friends Of Shannon Staub Public Library, Inc.
Att: Friends of Shannon Staub Public Library, Inc.
Po Box 7403
North Port, FL 34290
Phone: 941-564-8543
Web site

Cost: $14.95
plus $3.50 S/H per book.

Favorite Recipe

Millionaire Stuffed Shrimp
By: Joyce Mclaughlin

  • 2 doz. jumbo shrimp
  • 1 medium onion, finely chopped
  • 1/2 medium green pepper, finely diced
  • 1/2 cup celery, finely chopped
  • 1/2 cup butter, melted and divided
  • 1 lb. lump crabmeat (or imitation)
  • 1 large egg, beaten
  • 3/4 cup cracker crumbs
  • 1/2 cup mayonnaise
  • 1 Tbsp mustard
  • 2 tsp. Worcestershire sauce
  • 1/8 tsp. ground red pepper
  • Paprika

Peel shrimp, leaving tails intact; using paring knife, cut slit almost through back of shrimp. Open shrimp to flatten and place on sheet pan sprayed with oil spray; set aside. In skillet, cook onion, green pepper, celery, and 1/4 cup butter. Stir often and cook until soft. Combine crabmeat, egg, cracker crumbs, mayonnaise, mustard, Worcestershire sauce, and red pepper in a bowl; stir gently. Add cooked vegetable mixture; mix well. Top each shrimp with approximately 3 Tbsp crabmeat filling. Sprinkle with paprika and drizzle remaining 1/4 cup butter over top of stuffed shrimp. Bake uncovered at 350 degrees for about 30 minutes or until shrimp are cooked through. Place under broiler for about 5 minutes until tops are browned, basting with pan juices while broiling. Serve with lemon wedges.

Copyright © 1995-2018 Morris Press Cookbooks®   •    Privacy
3212 E. Hwy 30    •    Kearney, NE 68847    •    800-445-6621

menu 1
menu 2
menu 3
menu 4