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Making Mama's Kitchen

	Cookbook Image - 286488	Title: Making Mama's Kitchen	By: Ashley Eddie	Group/Family Location: Pittsboro, IN	Organization: Ashley Eddie
Book Number: 286488
From: Pittsboro, IN
Number of Recipes: 303
Binding Style: Hard Back

Special Features: Special section of all baby food and toddler recipes.

Description: Filled with over 300 recipes from my blog, family, and friends, this cookbook is a dream come true and the culmination of nearly a decade of dishes that have nourished, comforted, and inspired our little family. I hope it does the same for yours. An ode to motherhood, family, and food, this book tells our story through the food that's defined our first decade of marriage. Thank you for supporting my dream and sharing our passion for food, family, and fun! All proceeds are going towards the adoption fund - thank you for helping a child find a family and a family find a child.

Funds raised support: Our adoption fund.

How to Purchase

How to order:
Web site

Cost: $20
plus $5 S/H per book.

Favorite Recipe

Frosted Flake Breaded Chicken Tenders
By: author

  • - 1 package chicken tenders
  • - 2 1/2 c. frosted flakes
  • - 1 t. chili powder
  • - 1/2 t. cayenne pepper
  • - 1 T. olive oil
  • - 1 egg
  • - 1 T. water
  • - salt/pepper

Preheat oven to 400 degrees F. In a gallon ziplock bag, combine frosted flakes, chili powder, cayenne, and oil. Crush and shake until well mixed. In a small bowl, mix egg and water with a fork. Grease a 9" x 13" pan. Dip chicken tenders in egg mixture, then place in bag and shake to cover, pressing the flakes into the chicken to help it stick. Remove from bag and place in the greased pan. Repeat with remaining tenders. Sprinkle with salt and pepper, then bake at 400 degrees for 30 minutes.

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