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Pecans, Plantations & Cotton Fields

	Cookbook Image - 289978	Title: Pecans, Plantations & Cotton Fields	By: Dorothy And Debra Arrington	Group/Family Location: Savannah, GA	Organization: Dorothy And Debra Arrington
Book Number: 289978
From: Savannah, GA
Number of Recipes: 220
Binding Style: Soft Cover

Description: Experience the taste of the Deep South with these classic pecan recipes ! Throughout the book you're reminded of the South's rich heritage with 220 delicious recipes that span from appetizers to desserts as well as snacks and of course what the South is best known for...pecan candies.the soft cover features a painting by one of the authors that calls to mind the grandeur of the Old South and a time when life was focused on family and friends and hospitality. Enjoy a glimpse into the past when in the South, the way of life was of Pecans, Plantations & Cotton Fields.

How to Purchase

How to order:
Phone: 912-927-7802
Web site

Cost: $19.95
plus $3.95 S/H per book.

Favorite Recipe

Golden Pecan Crusted Baked Chicken
By: Authors

  • 6 boneless chicken breasts, skin on
  • salt and pepper
  • 1 1/2 c. sour cream
  • 1 clove garlic, minced
  • 1 tsp. salt
  • 3/4 tsp. black pepper
  • 3/4 tsp. paprika
  • 1 1/2 c. chopped pecans
  • 6 tsp. butter or margarine

In large shallow baking dish, place chicken breasts skin side up. Season with salt and pepper to taste. Set aside. In medium mixing bowl, combine sour cream, garlic, salt, black pepper and paprika. Heavily pat sour cream mixture over breasts, covering all exposed areas. Pat chopped pecans over sour cream, covering entire surface of chicken. Place 1 teaspoon butter or margarine on each breast. Bake covered in preheated oven at 425 degrees for one hour. Remove cover and continue baking for an additional 15 to 20 minutes.

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