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Ostrander Wiberg Family Recipes


	Cookbook Image - 292281	Title: Ostrander Wiberg Family Recipes	By: Ostrander Wiberg	Group/Family Location: Pengilly	Organization: Ostrander Wiberg
Book Number: 292281
From: Pengilly
Number of Recipes: 121
Binding Style: Soft Cover

Special Features: Special sections include helpful hints, measurement substitutions, equivalency chart, counting calories, and cooking terms. Also included is a complete list of recipe contributors and a dedication page including photos of our ancestors Julia and Cecil Ostrander and Alvin and Tina Wiberg .

Description: A collection of recipes from members of the Ostrander Wiberg families.

Funds raised support: All profits will be used to help fund future Ostrander Wiberg family reunions.

How to Purchase

Make check payable to:
Trisha Arola

Mail order to:
Ostrander Wiberg
Att: Trisha Arola
30835 State Highway 65
Pengilly, MN 55775
Phone: 2189698315
E-mail: stranded@scicable.com

Cost: $10.00
plus $3.00 S/H per book.

Favorite Recipe

Brown Sugar Beans
By: Trisha Arola

  • 2 large can's Bush's baked beans, 28 oz each
  • 1 can pinto beans, 15 oz
  • 1 can butter beans, 15 oz
  • 1 can dark red kidney beans, 15 oz
  • 1 can light red kidney beans, 15 oz
  • 1 lb ground beef, cooked and drained
  • 1 lb thick cut bacon, cooked and crumbled
  • 1-2 tbsp ketchup
  • 2 tbsp molasses
  • 3/4 cup brown sugar

Drain the pinto, kidney and butter beans. Combine them with the rest of the ingredients in a 5 quart slow cooker. Cook on low for 1 to 2 hours.







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