To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.
Ostrander Wiberg Family Recipes
Book Number: 292281
Number of Recipes: 121
Binding Style: Soft Cover
Special Features: Special sections include helpful hints, measurement substitutions, equivalency chart, counting calories, and cooking terms. Also included is a complete list of recipe contributors and a dedication page including photos of our ancestors Julia and Cecil Ostrander and Alvin and Tina Wiberg .
Description: A collection of recipes from members of the Ostrander Wiberg families.
Funds raised support: All profits will be used to help fund future Ostrander Wiberg family reunions.
How to Purchase
Make check payable to:
Mail order to:
Att: Trisha Arola
30835 State Highway 65
Pengilly, MN 55775
plus $3.00 S/H per book.
Brown Sugar Beans
By: Trisha Arola
- 2 large can's Bush's baked beans, 28 oz each
- 1 can pinto beans, 15 oz
- 1 can butter beans, 15 oz
- 1 can dark red kidney beans, 15 oz
- 1 can light red kidney beans, 15 oz
- 1 lb ground beef, cooked and drained
- 1 lb thick cut bacon, cooked and crumbled
- 1-2 tbsp ketchup
- 2 tbsp molasses
- 3/4 cup brown sugar
Drain the pinto, kidney and butter beans. Combine them with the rest of the ingredients in a 5 quart slow cooker. Cook on low for 1 to 2 hours.