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How Yesterday / Got Into Tomorrow


	Cookbook Image - 292984	Title: How Yesterday / Got Into Tomorrow	By: Prospect Keenagers	Group/Family Location: Maxton, NC	Organization: Prospect Keenagers
Book Number: 292984
From: Maxton, NC
Number of Recipes: 359
Binding Style: 3 Ring

Special Features: Hog Killing Instructions, History of Prospect United Methodist Church

Description: The people of Prospect, and Robeson County have a special gift for cooking. In recent years, many of our older folks have heard from our young people that unless someone wrote down these recipes, they would be lost. So we have done that here, gathering them from some of the best cooks around so that they can be passed down to the next generation of great cooks. And that is how yesterday got into tomorrow.

Funds raised support: Prospect Umc Keenagers: Ministry to and by our seniors.

How to Purchase

Make check payable to:
Prospect Keenagers

Mail order to:
Prospect Keenagers
Att: Roxanne Flanagan
3929 Missouri Rd
Maxton, NC 28364
Phone: 910-521-2470
Fax: 910-521-2168
E-mail: roxanne_6992@yahoo.com

Cost: $20.00
plus $5.00 S/H per book.

North Carolina residents add 6.75% state and local sales tax to your order.

Favorite Recipe

Fried Collards
By: Evelyn Locklear

  • 1 head of collards, shredded
  • 6 tbs frying grease (already used to fry meat or chicken)
  • Salt and Pepper to taste

Clean collards, pop off end of stem and shred (to shred, take about 5 collard leaves and roll together, using a knife, start at top of leave and cut to size desired.) heat oil in pot until hot, add collards. Stir often. Cook for a few minutes and add salt and pepper to taste. Cook until tender, approx. 20 mins.







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