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Flavors of Mount Airy

	Cookbook Image - 53840	Title: Flavors of Mount Airy	By: Holy Cross & Saint Madeleine Catholic Churches	Group/Family Location: Philadelphia, PA	Organization: Holy Cross & Saint Madeleine Catholic Churches
Book Number: 53840
From: Philadelphia, PA
Number of Recipes: 430
Binding Style: 3 Ring

Special Features: Recipes for holidays, holydays and special diets.

Description: An eclectic collection of favorite recipes from numerous churches and restaurants in the Mt. Airy section of Philadelphia, Mt. Airy is a nationally recognized neighborhood known for its diversity. This cookbook mirrors the community.

Funds raised support: Ongoing projects at the churches.

How to Purchase

Make check payable to:
Holy Cross Church

Mail order to:
Holy Cross & Saint Madeleine Catholic Churches
Att: Bridget Sharpe
154 E. Mount Airy Ave.
Philadelphia, PA 19119
Phone: 215-247-0661

Cost: $15.00
plus $5.00 S/H per book.

Pennsylvania residents add 6% state and local sales tax to your order.

Favorite Recipe

Spicy Mulligatawny Soup
By: Suzanne L. Hagen

  • 3 T. oil
  • 1 lb. cubed chicken, cooked
  • 2 c. Granny Smith apple, diced
  • 1 1/2 c. onion, copped
  • 1 c. celery
  • 1 c. green pepper, chopped
  • 1/4 c. flour
  • 2 T. curry powder
  • 2 1/2 tsp. ground ginger
  • 1 tsp. crushed red pepper
  • 2 (46-oz.) cans chicken broth
  • 1 c. mango, diced
  • 1/2 (6-oz.) can tomato paste
  • 1/2 c. fresh parsley, chopped
  • 1 tsp. salt

    Sauté onion, carrots, celery and green pepper for 5 minutes. Add curry powder, ginger, red pepper and salt. Sauté for 5 minutes longer. Add flour; stir thoroughly into vegetables. Slowly add broth. After a few minutes, add chicken, apples and the mango. Simmer for 30 minutes. Add tomato paste to thicken. Add parsley after cooking has finished.

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