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All Bran Muffins

  • 1 1/4 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1 1/4 c. milk
  • 1 1/2 c. All Bran cereal
  • 1 egg
  • 1/3 c. shortening or oil
     
 
Soak cereal in milk for 2 minutes. Mix dry ingredients together, then add milk mixture, egg, and oil. Stir only to moisten. Put in greased cup cake pans, bake 20 - 25 minutes at 400.
 





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