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Alabama "Blue Ribbon" Banana Pudding

  • 3/4 c. sugar
  • dash salt
  • 1/4 c. flour
  • 3 egg yolks, beaten
  • 1 T. vanilla
  • 2 c. half and half
  • 2 - 4 bananas, sliced
  • 15 vanilla wafers
  • MERINGUE
  • 3 egg whites
  • 6 T. sugar
  • 2 dashes cream of tartar
  • 1/2 tsp. vanilla
     
 
Combine sugar, salt, and flour; add to egg yolks and vanilla in a double-boiler. Slowly add half and half, stirring frequently. Heat until it thickens. Layer wafers and banana slices in 1 1/2 quart baking dish. Add pudding. To make meringue, beat egg whites and cream of tartar for 2 minutes. Slowly add sugar and vanilla, continuing to beat until very stiff. Spread over pudding and bake at 350 degrees until meringue is golden brown! Note: During the summer of 1997 at our Annual Congressional Family Picnic, each spouse was asked to bring a dessert with a hint of her state. To my surprise I won 1st place for my Alabama Banana Pudding. I was crowned with a chef's hat and my scepter was a wooden spoon. I'd like to add that my court, second through fourth place winners, were all Southern Spouses!
 





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