Drain and flake salmon, reserving the liquid. Saute onions and celery and garlic in margarine. Add potatoes, carrots and the reserved salmon liquid. Add chicken broth and seasonings. Cover and simmer for 20 minutes or until vegetables are nearly tender. Add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and corn. Heat thoroughly. Sprinkle with parsley. Serves 6.
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