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7-layer Salad

  • 1 head lettuce
  • 2 small cans black olives
  • 1 (16oz.) pkg. frozen green peas
  • 1 container mushrooms
  • 1 cucumber
  • 2 tomatoes
  • 1 c. shredded cheese
  • 3/4 c. bacon bits or cooked and crumbled bacon
  • 1 (16oz.) bottle Creamy Italian dressing
  • 1 (8oz.) sour cream
     
 
Chop lettuce and use a little as 1st layer. Then layer each vegetable alternating the lettuce. Top with cheese and bacon bits. Mix dressing and sour cream. Pour on top of salad. Any vegetable can be substituted.
 





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