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Redneck Caviar

  • 2 cans black eyed peas, drained
  • 2 cans shoe peg corn, drained
  • 2 cans Ro-Tel tomatoes, drained
  • 2 lg. bell peppers, chopped
  • 12 sm. green onions, chopped (stem and all)
  • 3 ripe tomatoes, chopped fine
  • 1 tsp. garlic powder
  • 1 tsp. garlic salt
  • 1 tsp. parsley flakes
  • 16 oz. bottle Zesty Italian dressing
  • 1 can black beans, drained (optional)
     
 
Mix peas, beans, corn, tomatoes, bell peppers, onions, and tomatoes with garlic salt, garlic powder, parsley flakes, and Italian dressing. Refrigerate at least 12 hours. Serve with Frito Scoops.
 





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