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A Team Chicken

  • 1 med. green bell pepper, chopped
  • 1/4 c. margarine
  • 1 med. onion, chopped
  • 1 (10 3/4-oz.) cream of mushroom soup
  • 1 (10 3/4-oz.) cream of chicken soup
  • 1 (10-oz.) can hot, diced tomatoes and green chilies
  • 2 c. chicken, cooked and cubed
  • 2 c. corn chips
  • 2 c. cheddar cheese, shredded
     
 
Preheat oven to 325. In a large saucepan, cook peppers and onions in melted margarine until tender, about 5 minutes. Add soups, tomatoes and green chilies, and chicken; stir until well blended. In a 13x9-inch baking pan, layer corn chips, mixture, and top with cheese. Bake 40 minutes or until hot and bubbling.
 





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